Description
Aloe Ferox Fibre
Aloe Ferox Fibre, as we know fibre is a critically important nutrient in your everyday diet. Organic, Wild-harvested Aloe Ferox Fibre is fast becoming known as a superior fibre to use as it is gluten free, and unlike most other fibre, it has no phytic acid or phytates that block absorption of minerals like calcium, magnesium and iron. Phytates are present in all seed or grain based dietary fibres such as bran, oats, and ispaghula. Aloe Ferox Fibre is naturally high in iron and dietary fibre and in addition, a source of prebiotics. Blend in smoothies, muesli, gluten free bread, low carb tortillas, pancakes and muffin mixes. It’s also vegan- friendly, making it an ideal addition to your favourite vegan delights.
- Promotes absorption of minerals, like calcium, magnesium and iron (No phytates and phytic acids)
- Promotes healthy digestion and regularity
- Helps improve cholesterol and cardiovascular health
- Helps control blood sugar levels -Low GI (glycaemic index)
- Improves gut microbiota composition
- Weight regulator
- Protection against developing colon cancer
Serving suggestions:
Adults: Mix 1 – 3 tsp of Aloe Fibre in Smoothies, Muesli with yogurt or cooked Oats in the morning
Baking: Add 50 – 80 grams of Aloe Fibre to Breads, Rusks, granola and muffins.
More recipe ideas : http://aloefibre.co.za/recipes/products/
Packaging : 300g zip-seal brown paper bag
Adding too much Aloe fibre to your diet too quickly could result in digestive distress due to its high fibre content. It is recommended that your intake be gradually increased over time to allow your body to adjust. Drink plenty of fluids to aid adequate digestion of the Aloe fibre.
Keep in a cool, dark and dry place. Some products require refrigeration after opening.
